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Bombay Pav bhaji – Indian street foods

For the first time in my life,我忘了昨天是印度Independenceday.昨天早上,我在纽约旅行了将近一周,没有去过Facebook for a while (that's how I catch up with latest news 🙂 ),这一天已经从我的脑海中消失了。and strangely I felt no regret whatsoever.I don't feel like making提朗加彩盘. 不管怎样,要点是什么??

I still remember my schooldays,when we used to celebrate the Independence day with so much vigor and festivity,march past followed by folk dances and singing all the patriotic songs on top of the voices,it was quiet meaningful for us.愿我们不要暴露在这个世界丑陋的现实面前。A nation that is swamped in  poverty,corruption,poor health,failing democratic system,无政府状态……然而,我们对一个充满希望、没有憎恨的新世界持乐观态度,casteism,regionalism,a secular and more progressive in true aspect.

孟买帕夫巴吉

Today post is not about my failing memory  but about a celebrated Indian street food called""pav bhaji"孟买pav bhaji.Food always adds color to any gloomy thoughts.

Mumbai is hard to define.A ruthless city,city of dreamers and riches,a beautiful mess of technicolor dilapidated structures standing proudly alongside the Victorian and Gothic architecture in a spectacular maze completed with unending lanes of towering skyscrapers.A city that is shaped by an assortment of flavors both local,区域和全球,a kaleidoscope of cuisines where fine dining and street foods coexist in a symbiotic relationship.

pav bhaji street food indian

面向海平面,aluminium clad make-shift kitchens,dotted with multi color table and chair,colorful array of歌拉瓶,balloonwala,kulfiwala,,panipuri摊位,deafening noise level,sea of humanity in myriad hues,roaring of sea waves,千言万语的笑声融合在一起,使聚湖chowpatty(海滩)喧闹的地方。In the midst of all these cacophony world,the flavors of steaming hotpav bhajiis the ultimate bliss one can experience.

A black color steamy griddle /tavawhose fringes are lined with boiled potatoes,胡萝卜,onions,green capsicum,tomatoes,green chillies,cilantro leaves,,pavor buns and in the center a semi mound of mish -mashed vegetables getting cooked on a hottava,colored with lots of spices,sprinkled with splash of lemon juice and dollop of extra butter,,pav bhajiget ready to feed hundreds of mouths,勤奋地,一小时又一小时,days after days.

孟买帕夫巴吉

除非我看到整个制作过程,I could not enjoy thepav bhaji.在餐馆里还有很多东西可以想象,对我来说很无聊,as far as street foods are concerned.Well,they are called street foods for a reason.This one,where food is getting cooked right in front of you,has a certain charm to it and is very infectious (in a good way)!!

但是如果你对印度水域没有免疫力,do not take risk of eating street foods.If ever you have come across that temptation,you can rely on my few points of享受街头美食在这里。

Baking is not native to Indian culture,eating buns are not traditional here.India is known for its flat breads but how come Mumbai has come to known for itspav bhaji?Probably a gift from Portuguese who has influenced the Indian food in a great way,journey frompaopavhas crossed almost a century and this has become Mumbai's most celebrated dish now.Thanks to mill worker's of a bygone century and white-collar workers of present days,,pav bhajihas come a long way.Breakfast,lunch or dinner it will never leave you hungry.

bombay pav buns

Makingbhajior the vegetable mish mash (not curry) is simple yet it is tricky enough to get the right flavours.我还记得第一次巴吉,it was good as per my standards.My husband who is from Mumbai did not say anything much other than a polite"and I understood it was not"好“.四个月后,他订了去孟买的票,说"让我带你看看我的城市——孟买阿姆奇"and that was the beginning… Years later I have perfected it with multiple level of experiments.Now even a Mumbaikar authenticates it too.Need I say more??

pav bhaji steps

Recipe for buttery buns has been adapted from 亚瑟王的金拉断黄油面包。

Recipe forpav bhajimasala has been given in note section.

孟买帕夫巴吉-印度街头食品
Mumbai pav bhaji may remind you American sloppy joes,but would love to call it pav bhaji only.巴甫的意思是面包(这里是面包),巴甫是一种用各种香料烹制的什锦蔬菜泥,或者你也可以用巴甫巴甫巴甫马萨拉。它很辣,tangy all at the same time.
Author:
Recipe type: Brunch
Cuisine: Indian
Serves:
Ingredients
Recipe for pav or butter buns
  • 1.5杯通用面粉
  • 1茶匙酵母(活性干)
  • 1 tbsp Sugar
  • 盐的味道(一小撮)
  • 2 tbsp butter
  • 杯奶
巴吉/米什蔬菜泥配方
  • 2 Boiled potatoes (large)
  • 1杯切碎的胡萝卜(煮熟)
  • 1杯花椰菜(小花和半煮熟)
  • 半杯热青椒或青豆(一杯或两杯)
  • 1 Large onion (very finely chopped / minced)
  • 1 tsp minced ginger
  • 2 large plump tomatoes
  • 1 tbsp Pav bhaji masala
  • 2 tsp Red chilli powder
  • ¼ tsp Turmeric powder
  • A pinch of chaat masala (optional)
  • Salt to taste
  • 2茶匙青椒碎
  • 1 lemon
  • 1个小洋葱(切碎装饰用)
  • ½ cup chopped cilantro leaves
  • 2 tbsp butter (plus more if requires)
Instructions
For pav or butter buns
  1. Sift the flour,sugar and salt together.
  2. Dissolve the yeast in 2 tbsp lukewarm water,在里面加点糖。
  3. 让酵母静置10分钟直到起泡。
  4. In a bowl add butter and milk together,heat it till the butter melts.温度应该是微温的。If it is too hot,然后让它静置5分钟。
  5. 在面粉的中心做一口井,add the yeast mixture and butter-milk together in the flour.
  6. Mix it,draw the flour towards the center till all the flour is used up.
  7. On a lightly flour dusted surface,knead the dough for 10 minutes,till it become smooth.
  8. Rest the dough in a greased bowl,盖上厨房毛巾,让它在温暖的地方上升,直到体积加倍。
  9. Rising will take around 45 min to one hour time depending upon the ambient temperature.
  10. 把面团打下来,release the air bubbles from it,knead it for 3 more minutes.
  11. 在8*8方形烤盘上涂抹润滑脂。
  12. Cut the dough equally into 9 portions,shape it into smooth rounds and place them in the greased baking pan,中间留出大约1/4英寸的位置。
  13. Dough balls should not touch each other.
  14. Let the dough balls rise for another 45 minutes.
  15. Brush them with butter,olive oil,egg wash,honey or whatever feels good for you.
  16. Bake them in a preheated oven at 375 F for 15 - 20 minutes.
  17. Increase the temperature to 400 F and bake for another 5 minute.(Total baking time will be 20 - 25 minutes)
  18. Cool it over the wire racks,brush it with more melted butter to keep it soft and serve immediately.
For bhaji or vegetable mish mash
  1. In a kadhai or frying pan,warm the butter,加入切碎的洋葱和姜。Saute for 5 minutes till the onions sweat.Do not brown the onions.
  2. 加上土豆泥,胡萝卜,花椰菜,辣椒或青豆,再煎5分钟。
  3. 加入番茄,中火煮至番茄部分融化。
  4. Increase the heat,add all the spices,salt and green chillies and cook on medium high heat for another 5 minutes.
  5. Sprinkle some water if it dries up quickly.
  6. 用土豆捣碎机,keep mashing everything till it gets a uniform look.
  7. 加1杯温水,把火放低,再煮几分钟,till the desired consistency achieved.
  8. Bhaji is neither dry nor runny,so add the water accordingly.
  9. 检查调味料,adjust the taste accordingly.
  10. Before serving,add extra knob of butter if you prefer,squeeze one quart of lemon juice all over it,用切碎的洋葱和香菜装饰。
  11. 用帕夫或黄油面包烫着吃。
笔记
Recipe for pav buns is tried,tasted and tested.I have made it several times and measurements are accurate to the best of my knowledge.
While baking,adjust your oven temperature accordingly.
Buns will be very soft.
Pav bhaji masala is important here.Go for any store-bought one or else you use this combination ( 1 tbsp red chilli powder + 4 tbsp coriander powder + 2 tbsp cumin powder + ¼ tbsp black pepper powder + a pinch of cinnamon powder + a pinch of ground cloves + ½ tbsp black cardamom powder + 1 tbsp dry mango powder + 1 tbsp fennel powder = approximately ¾ cup pav bhaji masala.)

快乐烹饪

7评论

  • 答复
    Ash-foodfashionparty
    August 17,2013 at 2:49 am

    这些圆面包看起来真好。I really like how transitioned from talking about the streets and how optimistic Indians are to this delicious street food.我同意,India is truly unique.Loved your write up and of course who can ignore this awesome dish..

  • 答复
    Shanthi Krishnakumar
    September 27,2013 at 12:06 am

    Awesome and tempting

  • 答复
    肖巴
    October 26,2013 at 9:24 am

    I loved the clicks of the lovely Bhajiand the paav.软的,buttery and so flaky!bhaji也看起来很美,.YUM!!

    Shobha

  • 答复
    Sue
    1月22日,2014 at 10:01 am

    I have been trying a LOT of different variations of bhaji pau over the past year or so.I came across yours yesterday from foodgawker and the pictures were too tempting to not try it out.Let me tell you,it is one lip smacking version of bhaji pau!!It says it serves three,but was barely enough for two!Thank you again for this delicious and super easy recipe.

    哦,还有晚餐卷,they turned out so perfect,I'm not getting store bought again.Ever!!

    • 答复
      必威china
      1月23日,2014 at 7:18 pm

      非常感谢你的反馈。We are so happy to knpw that you loved and enjoyed our pav bhaji recipe.Making dinner rolls at home can ensure that it will be free of chemical additives and you can make it healthy by your choice of flour and other ingredients.

      Sukanya

  • 答复
    Indian restaurant Kohinoor
    March 21,2014 at 4:37 am

    The bhaji and the buns look great.Will have to try these.Never thought of such Indian food.

  • 答复
    Barb
    March 21,2017点:下午7点13分

    Can you tell me flour quantity in grams measure??

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