After consistently blogging for few months I was forced to take another blogging break for two weeks,which was both un foreseen and unavoidable at the same time.我从来没有想到我的操作系统会因为病毒而崩溃，因为有这么多的反病毒和多层防火墙保护了网络。but it seems to be a newly launched virus which so cunningly able to fool Norton and even Kaspersky and sneaks through the Symantec.它损坏了我的硬盘，但多亏了备份，我没有丢失多少重要数据。For two weeks we frantically try to execute recovery and restore ops,但不能成功，and finally gave up.We had another decade old hard drive lying idle in my box,perhaps waiting for such incidents,and an equally old version of Linux.And thanks to these two,这使得博客再次成为可能，and Linux is known for its sturdiness and well insulated for any virus attack,但要格外小心，访问Internet时最好保持根目录分开。WAP -ing made possible to approve the reader's comments but it has its own restrictions,it does not allow to post the drafts.
Lastly thanks to all my blogger friends and readers who keep visiting my space,even though I was restricted to do any blog hopping.
Coming to the recipe ofbegun basantior pan-fried eggplants in rich and creamy mustard-yogurt based sauce is yet another delicacy from Bengal,some calls itbegun sorshe/eggplants in mustard sauce when you do not use the yogurt andbegun basanti当你把酸奶和芥末一起用的时候。Posto bata/罂粟籽糊和sorshe bata/ mustard paste are the two most favoured condiments among Bongs who loved and adored these two and which lends a unique flavour and taste to so many dishes which are so much betway88.comBengali in nature.These two are highly culture specific and we lovedsorshe bata/ mustard paste in anything,and its inherent quality magically transforms the simple greens to a savory dishes.
- Nigella seeds / kalonji : 1 tsp
- Curd (beaten): ¼ cup
- Green chillies : 3-4 medium
- Ginger paste : 1 tsp
- Turmeric powder : ¼ tsp
- Cumin powder : 1 tsp
- Red chilli powder : 1 tsp
- Warm water : ½ cup
- Mustard oil : for shallow frying and cooking
- 把茄子洗净切成长条，as shown in the pics.Rub salt and turmeric on the eggplants and leave for 15 minutes.
- 在平底锅里加热一些芥末油，然后把茄子煎到很好的棕色。Take out from the oil and drain it and keep it on a tissue paper to remove excess oil from the fried eggplants
- In a mixing bowl,add the mustard paste,salt,turmeric powder,beaten curd and ginger paste,blend it well.
- In a separate pan,heat a tablespoon of mustard oil and temper it with nigella seeds.
- Add the above mentioned paste of mustard seeds,curd and ginger paste,fry on low heat for sometime and add the slotted green chillies.
- Let it fry for few more minutes till the oil separates out.Add the cumin and red chilli powder and mix well.Add salt and sugar to taste.
- 加入温水，使其保持清爽的稠度。把炒茄子蘸进去，coat it well with mustard-yogurt sauce,盖和SIM卡5分钟。
- Garnish with freshly chopped cilantro and serve the beautiful golden-yellow colored begun basanti / eggplants in mustard-yogurt sauce with paratha or pulao.