Meet my new-found love –American style classic pancakes with honey.
Yes this is the latest on my list offoodeliciousobsession,虽然我从来没有在家里做过，但我听过H的煎饼故事。所以，一个晴朗的早晨，我终于决定试一试，and to my amazement H turned out to be super pancake chef!它是如此柔软，fluffy and its smooth honeyed color texture makes it more appetizing.From that day I became an instant pancake fan and every sunday has to be the pancake day in my home.
Pancake is so versatile dish that it can be infinitely flavoured.Americans like their pancake with banana,or honey,枫糖浆，或者简单地加上一勺新鲜的奶油和一些新鲜切碎的水果。每个地区都有自己的煎饼故事可讲，印度人也有自己的辛辣煎饼版本，比如dosa,乌托帕姆andcheela.
Interestingly (for me!) this is a very primitive cereal based dish known to man and is usually fried on griddle or pan.阅读此处了解更多信息薄饼故事around the world.有一个国际日专门供应薄煎饼。Feb 5 is International Pancake day!Cheers to all Pancake fans out there.And one more trivia on pancake: there is also a 500-year-old tradition of pancake race.在这里读完整的故事。
All purpose flour: 2 cup
Egg: 1 large
Sieve the flour and prepare a dry mix of flour,盐和发酵粉。
在一个湿碗里，prepare a wet mix of beaten egg,sugar and milk,whisk thoroughly untill it become smooth.
现在把干的和湿的混合在一起并混合。Add the butter and blend it evenly to pouring consistency.如果需要，可添加更多的牛奶，as the batter should be very smooth and lump free.
Heat the griddle or a non stick塔瓦（或PAN）grease it with very little oil and pour a ladle full of pancake mix.
Wait for few minutes till the air bubbles rise to the surface and then flip them and cook for 1 more minute.
This is a very basic recipe to prepare fluffy pancakes and a perfect breakfst too.对于初学者来说，准备简单，只需30分钟即可完成。
Sharing this with the event:任何人都可以烹饪系列：19
把你的反馈给我，告诉我你喜欢吃薄煎饼。I will love to hear from you.
If you like this recipe then please consider sharing it and do not forget to send me your feedbacks.